Which word is used to describe something that is enjoyable to taste?

The word "savory" is commonly used to describe something that is notably enjoyable to taste, especially in a way that is rich, full, and delightful. It refers to foods that have a pleasing flavor profile, often characterized by a balance of wholesome, savory tastes that can include elements of umami, herbs, and spices. This term often suggests a depth of flavor that satisfies the palate in a comforting way.

In contrast, other options like flavorful indicate a wide range of pleasant tastes but do not specifically capture the essence of being enjoyable in the same way that savory does. Bitter refers to a taste that is often unpleasant or sharp, which does not align with the enjoyment aspect. Spicy describes a heat level derived from various seasonings, which can sometimes be pleasurable but doesn't inherently mean the overall taste is enjoyable. Thus, savory stands out as the most fitting term for something that is specifically enjoyable to taste.